On July 1st, the International Gourmand, an award that recognizes the best cookbooks in the publishing world, will release its lists of winners. Among the short listed, is Barbara Massaad, a food writer from Lebanon who's written the reference book on the famed Manakish, manaouche, man' oushe - however you want to spell it.
Bravo Barbara and good luck!
To find out who wins, log on the Gourmand website, July 1st.